Seasonal Ingredients Take Center Stage, Concluding with a Lasting Impression
We offer a course that is seamlessly structured, gathering only the best ingredients of the day, from appetizers to the final clay pot rice. The fresh fish delivered to the port is aged, grilled with straw, and smoked over charcoal to enhance its aroma, while the vegetables from the fields are steamed at low temperatures or lightly fried to bring out their sweetness. Our homemade broth and fermented seasonings balance the saltiness, ensuring a clear umami flavor continues until the last bite. Enjoy the pairing with sake and natural wines.
Hamano
A chef who has been familiar with the sea since childhood, honing his skills in the freshness of ingredients and the timing of cooking. Based on the fundamentals of Japanese cuisine, he enhances the aroma of straw and the heat of charcoal in his cooking, bringing out the contours of the ingredients with elegance. His motto is 'Do not miss the most delicious moment.' He pays attention to every process, from morning procurement to preparation and plating, reflecting the best form of today's 'Hamano' on a single plate.
Restaurant Information
InfoBusiness Hours
17:00~22:00(L.O.21:00)
Closed
11:00~14:00(L.O.13:00),17:00~22:00(L.O.21:00)
11:00~14:00(L.O.13:00),17:00~22:00(L.O.21:00)
11:00~14:00(L.O.13:00),17:00~22:00(L.O.21:00)
11:00~14:00(L.O.13:00),17:00~22:00(L.O.21:00)
17:00~22:00(L.O.21:00)
17:00~22:00(L.O.21:00)